Video Transcript

Our cheese is breaking down nicely here so we want to continue to stir it to make sure that we don't lose all of it. We are going to check our rice and our liquid is just about all absorbed so we are going to grab a nice big bit and we will have some cilantro on top here. While our cheese is still creamy we want to go and pour that right over the top and move it around so you can see some shrimp and some black olives and some sun dried tomatoes and you can see everything that was put into it. We're going to throw some dill on here and we are going to take just a little bit more of our cilantro and we are just going to rip off because we already have it cut. So we're not going to cut this actually at all. We are just going to garnish with some big leaves because we left the dill in big pieces so we want to leave these leaves in big pieces so we can see the difference in the two. Here we go. We have green cilantro rice with our shrimp cooked in feta cheese, annis, black olives, sun dried tomatoes, garlic and feta cheese.