How to Make Cream Cheese Chili Dip
- 1). Cut the baguette into thin slices. Toast them in the oven for 5 minutes so they become warm and slightly crisp.
- 2). Pour the chili into a microwave-safe bowl.
- 3). Cut the brick of cream cheese into quarters and add them into the bowl of chili.
- 4). Microwave on high for 2 minutes.
- 5). Mix the cream cheese and chili together thoroughly and return it to the microwave for another 2 minutes.
- 6). Serve cream cheese chili dip with warm baguette slices.
