Ingredients

• 3 carrots, sliced
• 3 potatoes, cut in 1-inch pieces
• 2 pounds beef stew meat in 1-inch cubes
• 1 cup beef stock
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 1 bay leaf
• salt to taste
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 3 onions, quartered
• 1 celery rib, cut up

• Prep Time: 20 minutes
• Cook Time: 480 minutes

• Total Time: 500 minutes
• Yield: 6 Servings

Preparation

1. Combine all ingredients in slow cooker in order listed. Stir just enough to mix mix seasonings throughout.
2. Cover and cook on LOW for 8 to 10 hours. (High 4 to 5 hours)