A camping recipe from David. For this recipe you'll need your two-burner stove, a good size pot, and a 12-inch skillet.

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Ingredients

• 1-2 pounds ground beef
• 1 jar spaghetti sauce
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 onion, chopped
• Parmesan cheese
• 1 box pasta (any kind)
• salt and pepper, to taste

• Prep Time: 30 minutes

• Total Time: 30 minutes

Preparation

In the pot, boil water and cook carrots, celery and pasta together for 5-7 minutes. Drain and set aside. In the skillet, brown ground beef with chopped onion. When done, drain grease. Add all ingredients (pasta, ground beef, carrots, celery, onion and spaghetti sauce) back into the pot and heat thoroughly. Salt and pepper to taste and top with Parmesan cheese. Serve with Italian bread and tossed salad.

Servings: 4-6

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