How to Use an Olympic Juicer
- 1). Prepare your citrus fruits to be juiced by slicing them into halves.
- 2). Plug in your Olympic juicer, and make sure that it is powered on.
- 3). Place a half of a piece of fruit onto the open, conical section at the top of your juicer.
- 4). If your Olympic juicer has a cover for the reaming section, latch it into place. Otherwise, make sure you have your hand firmly placed onto the rind of your fruit.
- 5). Press the button that engages the mechanical juicing procedure. The conical section beneath your fruit will begun to strongly and rapidly spin, extracting juice into the reservoir of your Olympic juicer.
- 6). Unlatch the cover or simply lift your hand from the rind of your citrus fruit and remove the rind.
- 7). Unplug your juicer if you have produced a satisfactory amount of liquid within the reservoir. If not, repeat steps 3 through 6 until you have enough juice.
- 8). Remove the reservoir from your juicer. The liquid within is your fresh juice. Pour from the reservoir into a drinking glass to taste the finished product.
