User Rating

These pecan waffles are delicious with butter and maple syrup. A great breakfast for any time of the year.

See Also

Blueberry Waffles

Sweet Potato Pancakes

Fluffy Corn Cakes

Ingredients

• 2 eggs
• 1 1/2 cups milk
• 1/4 cup vegetable oil
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1/4 teaspoon salt
• pecan halves

• Prep Time: 10 minutes
• Cook Time: 10 minutes

• Total Time: 20 minutes
• Yield: 4 to 6 Servings

Preparation

Combine eggs, milk, and vegetable oil in a mixing bowl. Beat until well mixed and smooth.

Beat in flour, baking powder, sugar, and salt.

Preheat electric waffle iron.

Pour batter into hot waffle iron; sprinkle with pecan halves and bake until golden brown.

Serve pecan waffles with maple syrup, fruit, or your favorite toppings.

More

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