This simple stew with few ingredients is traditional family fare. Add crusty bread warm from the oven, a glass of wine and perhaps a salad, and dinner is ready.

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Ingredients

• 2 pounds ground beef
• frozen peas, carrots or string beans
• 1 clove of garlic
• salt and pepper to taste
• 3 medium boiled potatoes, diced
• 1 small can tomato sauce
• 2 cups warm water

Preparation

Cook the ground beef until the red is gone. Add the remaining ingredients and simmer. Add frozen peas, carrots or string beans for variety. Serve with crackers, or crusty bread and vino tinto, red wine for a simple family dinner.