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No miracles here, this creamed spinach is simple to make and perfect for a side dish. Made with butter, flour, milk, frozen spinach, and seasonings. 

Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 1 cup milk
• 1 bag or 2 boxes (16 to 24 ounces) frozen spinach
• salt and pepper
• dash nutmeg

Preparation

Melt butter in top of double boiler over low direct heat. Blend in flour until smooth. Cook until mixture is smooth and bubbly. Gradually add milk and cook, stirring, until thickened. Add spinach. Cover and cook over boiling water, stirring occasionally, 15 minutes. Season with salt, pepper, and nutmeg.

Serves 4.

More Spinach Recipes:
Southern Creamed Spinach
Creamed Spinach with Parmesan Cheese
Spinach Casserole
Creamed Swiss Chard
Spinach Recipe Index