This sauce for beef is much like Argentine chimichurri, and can be used for any variety of meats and barbeques.

See Also

Recipes from Uruguay

Ingredients

• 1 cup olive oil
• 1/2 red wine vinegar
• 12 cloves garlic, minced or pressed
• 2 teaspoons pimentón (ground red pepper) or 1/2 teaspoon ground
• cayenne pepper mixed with 1 1/2 teaspoon sweet paprika
• 1 cup chopped parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried crushed thyme
• Salt and pepper to taste

Preparation

Combine all ingredients but the salt and pepper. Mix well in a blender or food processor, then season with salt and pepper to taste. Let stand 2 hours at room temperature or refrigerate overnight before serving.
About 2 1/2 cups.