Banana pudding is a classic dessert in the southern United States. The homemade gluten-free vanilla pudding takes about 30 minutes to prepare and is worth every minute!

Use either ready-made gluten-free vanilla wafers, gluten-free animal crackers or homemade vanilla wafers in this classic comfort food.

This recipe is a gluten-free adaptation of "Banana Pudding with Meringue" which appears in The South - The Beautiful Cookbook by Mara Reid Rogers and Jim Auchmutey.

See Also

Gluten-Free Jamaican Bread Pudding

Gluten-Free Chocolate Pudding Mix

Easy Thai Banana Coconut Custard