- 1). Soak the thimbleberry seeds in warm water for a full day to soften their outer shells.
- 2). Fill small planters with a potting soil rich in humus.
- 3). Mix the seeds with an equal amount of sand and sow the mixture thinly onto the soil in the planters.
- 4). Cover the seeds with a thin layer of humus and spray them with a water mister.
- 5). Set the planters in a refrigerator set to 40 to 50 degrees F until they begin to sprout. This typically requires two to three months.
- 6). Remove the thimbleberry seedlings from the planters and plant them outside during the spring in a shady location. Keep the soil moist but not wet.
- 7). Transplant the thimbleberries to a permanent location after one year. Thimbleberries grow best in a loamy soil, but can tolerate a variety of soil types as long as the soil remains well drained.
- 8). Water the plants with one inch of water per week during the growing season. Thimbleberries are moderately drought-tolerant once they establish their root system.
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