Making Slices of Bread

• 1). Use a long, rectangular, cream-colored piece of paper. It should be twice as long as it is wide. Attach the short ends to each other with tape.
  
  
• 2). Make four creases to create two large, flat sides and two thin edges.
  
  
• 3). Repeat this process with another piece of paper.
  
  
• 4). Insert one squared piece into the other. The result should be a flat, rectangular prism with thin edges.
  
  
• 5). Secure the two pieces together with tape. Darken the four, thin edges of the prism with a brown marker.
  
  
• 6). Repeat to make a second slice of bread.
  
  

Making the Fillers and Assembling

• 1). Cut a piece of green paper in the shape of a lettuce leaf. Crumble the paper into a ball and then flatten. The uneven creases in the paper give the paper lettuce a three-dimensional appearance.
  
  
• 2). Cut a piece of red paper into a circle. This will be your tomato slice. Use a red marker to draw the seeds and internal sections of a tomato slice. A red marker on red paper creates a more realistic-looking paper tomato.
  
  
• 3). Cut paper in irregular shapes for the meats. Use orange paper for ham, dark-brown paper for roast beef and light-brown paper for turkey.
  
  
• 4). Cut yellow paper into square pieces to make cheese slices. Cut out circles in a piece of square, yellow paper to make Swiss cheese.
  
  
• 5). Select the vegetable, meats and cheeses you want in your paper sandwich and place between the slices of paper bread.
  
  
• 6). Add loops of tape between each filler to give the paper sandwich some height and stability.