- 1). Pick the avocados. The easiest way to cut the avocados down is by using long clippers.
- 2). Immediately transport the avocados to a refrigerator. This will seal in the freshness and prevent the avocados from fully ripening and possibly going bad.
- 3). Pack the avocados in cartons called lugs. If this form of carton is not available, pack the avocados in a way so they will not shake, move around and become bruised, such as wrapping them in paper.
- 4). Place the carton of avocados in a container that is safe to contain dry ice and add the dry ice. This will keep the avocados cool during the shipping process. If access to a refrigerated truck or plane is available, the dry ice is not necessary.
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